The Most Delicious Green Beans recipe

All Recipes Best Recipe Side Dish Vegetables Green Beans

Ingredients

12 slices bacon, cut in half
2 pounds fresh green beans, trimmed and snapped
1 ½ medium onions, chopped
6 tablespoons apple cider vinegar
6 tablespoons white sugar
½ cup blanched slivered almonds

Nutrition Info

315.4 calories
carbohydrate: 21.1 g
cholesterol: 28.6 mg
fat: 22.5 g
fiber: 4.8 g
protein: 8.6 g
saturatedFat: 6.6 g
servingSize: -
sodium: 358.8 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large deep skillet, cook bacon over medium-high heat until evenly browned. Remove bacon to paper towels, and reserve drippings in the skillet.

  2. Place fresh green beans in a large saucepan, and add enough water to cover the bottom by 1 inch. Cover, and bring to a boil over medium-high heat. Cook for 8 to 10 minutes, until bright green and tender. Drain.

  3. Place the green beans into a 2 quart casserole dish. Spread the onions in a layer over the green beans. Place bacon strips in a layer over the onions. Sprinkle almonds over the top. Heat the reserved drippings in the skillet over medium heat. Stir in vinegar and sugar, heating just until sugar is dissolved, drizzle over everything in the dish. Cover, and chill for at least one hour, but overnight is best.

  4. Preheat the oven to 350 degrees F (175 degrees C). Bake uncovered, for 45 minutes, until the onions are tender, and the almonds are toasted. Check after 30 minutes, and cover if necessary.

Recipe Yield

8 servings

Recipe Note

A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite! Prepare the night before and marinate overnight for the best results. Enjoy!

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