The Perfect Cinnamon Roll Icing recipe
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- 2 ounces cream cheese, softened 7 tablespoons butter, softened ½ teaspoon vanilla extract 2 tablespoons milk 1 ½ cups confectioners' sugar, sifted ¼ teaspoon salt
Nutrition Info
- 69.3 caloriescarbohydrate: 7.9 gcholesterol: 11.6 mgfat: 4.2 gfiber: : -protein: 0.3 gsaturatedFat: 2.7 gservingSize: -sodium: 55.7 mgsugar: 7.8 gtransFat: : -unsaturatedFat: : -
Directions The Perfect Cinnamon Roll Icing
Directions
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Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.