The Perfect Cream Cheese Pie Crust recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
2 cups butter, softened
1 pinch salt
6 cups all-purpose flour

Nutrition Info

141 calories
carbohydrate: 12.1 g
cholesterol: 25.5 mg
fat: 9.5 g
fiber: 0.4 g
protein: 2 g
saturatedFat: 5.9 g
servingSize: -
sodium: 68.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together the cream cheese, butter, and salt in a large mixing bowl until evenly blended. Mix in the flour until a dough forms, divide into 6 balls. Use immediately or wrap tightly and freeze until needed.

Recipe Yield

6 pie crusts

Recipe Note

This pie crust will not crumble or tear when you try to pick it up. I use it for the holidays. It makes 6 pie crusts, so I make it for Thanksgiving and then freeze what I don't use for Christmas. It can be frozen for up to 6 months.

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