The Perfect Prime Rib Roast recipe

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Ingredients

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried dill weed
1 teaspoon ground black pepper
1 teaspoon salt
3 pounds prime rib roast, ribs removed and trussed onto roast, or more to taste

Nutrition Info

392.8 calories
carbohydrate: 0.9 g
cholesterol: 84.3 mg
fat: 32.9 g
fiber: 0.2 g
protein: 21.7 g
saturatedFat: 13.6 g
servingSize: -
sodium: 449.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan.

  2. Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl, rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.

  3. Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.

Recipe Yield

6 servings

Recipe Note

This is the best prime rib I've ever eaten or made. I will not even order from a restaurant anymore. Add any other seasonings to your taste.

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