The Perfect Rib Eye Marinade recipe
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- 1 (12 ounce) bottle red wine vinegar 1 tablespoon Worcestershire sauce 1 tablespoon minced garlic ½ tablespoon minced onion 1 teaspoon ground black pepper 2 (10 ounce) beef rib eye steaks
Nutrition Info
- 795.6 caloriescarbohydrate: 15.3 gcholesterol: 187.6 mgfat: 57.8 gfiber: 0.4 gprotein: 50.2 gsaturatedFat: 23.5 gservingSize: -sodium: 241.4 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions The Perfect Rib Eye Marinade
Directions
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In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.