The Perfect Sunday Brunch Spinach Salad recipe

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Ingredients

2 (10 ounce) bags baby spinach
2 bananas, sliced
12 fresh strawberries, sliced
1 (10 ounce) can mandarin oranges, drained
½ cup dried cranberries
½ cup pine nuts
1 cup poppy seed salad dressing

Nutrition Info

291.5 calories
carbohydrate: 30 g
cholesterol: 10.6 mg
fat: 17.5 g
fiber: 3.7 g
protein: 4.7 g
saturatedFat: 2.3 g
servingSize: -
sodium: 271.2 mg
sugar: 19.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place spinach in a large bowl. Arrange bananas, strawberries, mandarin oranges, cranberries, and pine nuts on top. Toss with poppy seed dressing before serving.

Recipe Yield

8 servings

Recipe Note

My coworker Lori makes this salad whenever she is in charge of Friday breakfast and we all absolutely love it...and it's so easy. Absolutely no cooking required, so it's great during the warm summer months.

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