The Pork Sirloin Benedict recipe

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Ingredients

1 Smithfield® Garlic & Herb Seasoned Pork Sirloin
3 egg yolks
1 tablespoon milk
1 tablespoon lemon juice
8 tablespoons butter
8 large eggs
4 English muffins

Nutrition Info

978.5 calories
carbohydrate: 27.5 g
cholesterol: 719 mg
fat: 75.8 g
fiber: : -
protein: 45.7 g
saturatedFat: 33.3 g
servingSize: -
sodium: 626.6 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pork sirloin according to the directions on the package.

  2. For the hollandaise sauce: Whisk 3 egg yolks, 1 tablespoon milk and 1 tablespoon lemon juice in a pan over medium heat.

  3. Slowly add 8 tablespoons melted butter while stirring vigorously until combined.

  4. For the poached eggs: Fill a sauce pan with three inches of simmering water. Carefully crack eggs into water and cook for 3 minutes. Remove with a slotted spoon.

  5. An egg poacher can also be used in place of this method to simplify things.

  6. Toast English muffins and top each one with a slice of pork sirloin, an egg and hollandaise sauce.

Recipe Yield

4 servings

Recipe Note

Slices of garlic- and herb-seasoned pork sirloin fill in for ham in this delicious variation on a classic, special-occasion breakfast with poached eggs and hollandaise sauce on English muffins.

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