The Really Good Salad Recipe with Pieces of Fruit recipe

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Ingredients

1 cup slivered almonds
½ cup white sugar
½ cup olive oil
¼ cup distilled white vinegar
2 tablespoons white sugar
salt and pepper to taste
½ head iceberg lettuce - rinsed, dried, and chopped
½ head leaf lettuce - rinsed, dried, and chopped
1 cup chopped celery
¼ cup chopped fresh chives
½ cup dried, sweetened cranberries
½ cup mandarin orange segments, drained
½ cup sliced fresh peaches
½ cup diced mango
½ cup chopped fresh strawberries

Nutrition Info

317.2 calories
carbohydrate: 31.7 g
cholesterol: : -
fat: 20.6 g
fiber: 3.1 g
protein: 3.8 g
saturatedFat: 2.4 g
servingSize: -
sodium: 24 mg
sugar: 27.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a skillet over medium heat, cook and stir the almonds and 1/2 cup sugar 5 minutes, or until almonds are well-coated and lightly browned.

  2. In a bowl, mix the olive oil, vinegar, 2 tablespoons sugar, salt, and pepper. Set aside.

  3. In a large bowl, gently mix the almonds, iceberg lettuce, leaf lettuce, celery, chives, cranberries, mandarin orange, peaches, mango, and strawberries. Serve with desired amount of the oil and vinegar dressing.

Recipe Yield

8 servings

Recipe Note

Garden salad with fruit, cooked sugared almonds, and an oil and vinegar dressing.

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