The Sarge's Goetta - German Breakfast Treat recipe

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Ingredients

3 quarts water
2 tablespoons salt
2 teaspoons ground black pepper
5 cups steel cut oats
2 pounds ground beef
2 pounds ground pork sausage
2 large onions, finely chopped
¼ cup cooking oil

Nutrition Info

510.7 calories
carbohydrate: 29 g
cholesterol: 69.5 mg
fat: 35.6 g
fiber: 4.3 g
protein: 18 g
saturatedFat: 12.4 g
servingSize: -
sodium: 1036.3 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.

  2. In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.

  3. Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.

  4. Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.

Recipe Yield

20 servings

Recipe Note

This is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon.

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