The Sriracha Chicken Marinade recipe

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Ingredients

1 ¾ cups sriracha sauce (such as Huy Fong Foods®)
1 ¼ cups apple cider vinegar
3 tablespoons maple syrup
½ teaspoon ghost pepper hot sauce

Nutrition Info

53.7 calories
carbohydrate: 10.6 g
cholesterol: : -
fat: : -
fiber: 1.8 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 2232.7 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix sriracha sauce, apple cider vinegar, maple syrup, and hot sauce together in a large bowl or bottle.

Recipe Yield

3 1/4 cups

Recipe Note

I whipped this up one night for an overnight chicken leg quarter marinade. It changed my life.

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