The Supreme Shepherd's Pie recipe

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Ingredients

1 pound leftover roast beef, cubed
2 onions, thinly sliced
½ cup homemade beef gravy
4 cups mashed cooked potatoes

Nutrition Info

365.3 calories
carbohydrate: 43.8 g
cholesterol: 52.3 mg
fat: 12.4 g
fiber: 4.2 g
protein: 19.2 g
saturatedFat: 4.8 g
servingSize: -
sodium: 862.9 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.

  3. Bake in preheated oven for 1 hour, until potatoes are browned.

Recipe Yield

1 casserole

Recipe Note

This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes.

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