The Ultimate Open-faced Breakfast SPAM®WICH Sandwich recipe
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Ingredients
- 1 (8 ounce) can sliced pineapple, drained and juice reserved 1 tablespoon brown sugar 1 (12 ounce) can SPAM® with Bacon, sliced 1/4-inch thick 4 large eggs 2 bagels, split ½ avocado - peeled, pitted, and mashed 1 tomato, sliced 1/4-inch thick ¼ teaspoon balsamic vinegar
Nutrition Info
- 558.1 caloriescarbohydrate: 40.9 gcholesterol: 246.7 mgfat: 33.7 gfiber: 3.4 gprotein: 22.5 gsaturatedFat: 11.3 gservingSize: -sodium: 1101.4 mgsugar: 12.6 gtransFat: : -unsaturatedFat: : -
Directions The Ultimate Open-faced Breakfast SPAM®WICH Sandwich
Directions
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Place pineapple slices in a non-stick skillet over low heat, sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes, remove slices from pan and set aside.
Place SPAM® with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM® with Bacon, cook until juice evaporates, about 3 minutes. Flip SPAM® with Bacon, pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.
Crack eggs into a nonstick skillet over medium-low heat, cook until whites are firm and yolks are done to your liking.
Toast bagels, spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM® with Bacon slices, an egg, and a pineapple slice, top with just a splash of balsamic vinegar.