The 'Whiz-Wit' Dip recipe

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Ingredients

1 tablespoon olive oil
1 large onion, diced
1 pound thinly sliced rib-eye steak, chopped
½ (4 ounce) jar diced jalapeno peppers
½ (4 ounce) jar diced pimento peppers
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
1 (15 ounce) jar processed cheese sauce (such as Cheez Whiz®)

Nutrition Info

344.9 calories
carbohydrate: 8.1 g
cholesterol: 91 mg
fat: 28 g
fiber: 0.8 g
protein: 15.1 g
saturatedFat: 15.5 g
servingSize: -
sodium: 1089.7 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium-high heat, cook and stir onion in the hot oil until tender, 5 to 10 minutes. Remove onion from skillet to a bowl with a slotted spoon, leaving oil in skillet. Cook and stir steak in the same skillet over medium-high heat until browned and liquid has evaporated, 5 to 10 minutes.

  2. Stir onion, jalapeno peppers, and pimento peppers into steak until thoroughly mixed. Add cream cheese to steak mixture, cook and stir until cream cheese is melted, about 5 minutes. Stir cheese sauce into steak mixture, cook and stir until dip is heated through, 3 to 5 minutes. Serve hot.

Recipe Yield

8 servings

Recipe Note

If you live in Philadelphia, or have visited, you have probably gone to the famous Pat's or Geno's Steaks. When you order, you have to order a 'Whiz Wit' or a 'Whiz Wit-out.' This means a cheese steak with Cheeze Whiz® and with or without fried onions. This is a cheese steak in a dip. Perfect for tailgating or football games and is best served in a slow cooker with cut-up hoagie/sub rolls. Enjoy!

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