Thick-Cut Fried Pork Steaks recipe

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Ingredients

¾ cup Italian bread crumbs
½ cup all-purpose flour
2 eggs, beaten
¼ cup vegetable oil
3 thick-cut pork steaks

Nutrition Info

628.3 calories
carbohydrate: 36.2 g
cholesterol: 206.7 mg
fat: 36.8 g
fiber: 1.6 g
protein: 36.3 g
saturatedFat: 8.6 g
servingSize: -
sodium: 531.9 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix bread crumbs and flour together in a resealable plastic bag. Place eggs in another bag.

  2. Place pork steaks in the bag with egg mixture and toss. Transfer 1 steak into the bag with the bread crumbs mixture and toss to coat.

  3. Heat oil in a large skillet over medium-high heat. Add coated steak to the hot oil. Coat the next steak with the bread crumbs and add to the skillet. Fry until browned on both sides, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Repeat with the remaining pork steak.

Recipe Yield

3 pork steaks

Recipe Note

Pair these pork steaks with German mushroom sauce (recipe submitted separately). My meal cost $5.50 ($1.83 per person).

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