Thick-Style Lebanese Garlic Sauce recipe
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- 1 head garlic, minced 1 tablespoon sea salt ½ cup fresh lemon juice 1 cup vegetable oil 1 cup olive oil (not extra virgin)
Nutrition Info
- 123.5 caloriescarbohydrate: 0.9 gcholesterol: : -fat: 13.6 gfiber: 0.1 gprotein: 0.1 gsaturatedFat: 2 gservingSize: -sodium: 165.5 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Thick-Style Lebanese Garlic Sauce
Directions
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Place the garlic, salt, lemon juice, vegetable oil, and olive oil in a quart-sized jar. Submerge an immersion blender in the mixture to the bottom of the jar. Mix with the blender resting on the bottom of the jar until the ingredients thicken, 1 to 2 minutes. Angle the mixer to pull ingredients from the sides of the jar and lift it toward the top to better combine. Continue blending until the mixture reaches a texture similar to mayonnaise.