Thick Wandies recipe
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- 10 eggs ⅔ cup white sugar 1 tablespoon vanilla extract 1 cup heavy cream 8 teaspoons baking powder 1 teaspoon salt 8 cups all-purpose flour 2 quarts oil for frying 2 cups confectioners' sugar for dusting
Nutrition Info
- 76.6 caloriescarbohydrate: 10.8 gcholesterol: 20.2 mgfat: 3 gfiber: 0.3 gprotein: 1.6 gsaturatedFat: 0.9 gservingSize: -sodium: 55.7 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Thick Wandies
Directions
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Heat 2 inches oil in a deep-fryer or deep cast iron skillet to 375 degrees F (190 degrees C).
In a large bowl, beat the eggs, sugar, vanilla, heavy cream baking powder and salt with an electric mixer until smooth and well blended. Gradually mix in the flour, 1 cup at a time until the batter is too stiff to stir. Turn out onto a floured surface and knead in enough additional flour to make a smooth and soft dough. Roll out pieces of dough to 1/4 inch thickness. Cut into 2x3 inch rectangles. Make a slit in the center of the square but do not go all the way to the ends.
Fry cookies in hot oil, turning once, until golden. Drain in a colander. When the cookies are all fried, place them into a large container and dust them with confectioners' sugar.