Thin-Crust Pizza Dough recipe

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Ingredients

1 teaspoon active dry yeast
¼ teaspoon white sugar
¾ cup lukewarm water
2 cups all-purpose flour, divided
½ teaspoon salt

Nutrition Info

231.5 calories
carbohydrate: 48.3 g
cholesterol: : -
fat: 0.7 g
fiber: 1.9 g
protein: 6.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 293.8 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.

  2. Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture, mix well until dough comes together.

  3. Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

Recipe Yield

1 pizza crust

Recipe Note

A quick, easy, and delicious recipe for thin-crust pizza.

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