Thin Mint Cocoa recipe
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- ½ cup white sugar ¼ cup hot cocoa mix 1 dash salt ⅓ cup hot water 4 cups whole milk 1 teaspoon vanilla extract 1 teaspoon peppermint extract
Nutrition Info
- 280.6 caloriescarbohydrate: 42.9 gcholesterol: 24.4 mgfat: 8.3 gfiber: 0.3 gprotein: 8.4 gsaturatedFat: 4.7 gservingSize: -sodium: 235.5 mgsugar: 41.4 gtransFat: : -unsaturatedFat: : -
Directions Thin Mint Cocoa
Directions
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Mix the sugar, cocoa mix, and salt into the water in a saucepan until completely dissolved. Bring the mixture to a boil, cook and stir at a boil for 2 minutes. Stir the milk, vanilla extract, and peppermint extract through the mixture. Continue cooking until hot, but do not bring to a boil. Serve hot.