Name: Thin Mint Crackers recipe
Ingredients: 1 pound bittersweet chocolate;80 buttery round crackers;½ teaspoon peppermint extract

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Ingredients

1 pound bittersweet chocolate 80 buttery round crackers ½ teaspoon peppermint extract

Nutrition Info

99.8 calories carbohydrate: 10.6 g cholesterol: 0.5 mg fat: 5.8 g fiber: 1 g protein: 1.2 g saturatedFat: 2.7 g servingSize: - sodium: 64.7 mg sugar: 5.5 g transFat: : - unsaturatedFat: : -

Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir. Do not cook or get water into the chocolate.
After it is melted, stir in a couple drops of peppermint flavor into the chocolate.
Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)
In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.

80 cookies

Just like the Girl Scout cookies!