Thirty Minute Cocoa Cake With Quick Cocoa Frosting recipe

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Ingredients

2 cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter
¼ cup unsweetened cocoa powder
1 cup water
½ cup buttermilk
2 eggs
1 teaspoon vanilla extract
½ cup chopped walnuts
½ cup butter
¼ cup unsweetened cocoa powder
⅓ cup milk
3 ½ cups sifted confectioners' sugar
1 teaspoon vanilla extract

Nutrition Info

408.4 calories
carbohydrate: 59.6 g
cholesterol: 62 mg
fat: 18.7 g
fiber: 1.5 g
protein: 3.6 g
saturatedFat: 10.4 g
servingSize: -
sodium: 196.8 mg
sugar: 46.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, combine 1 cup butter or margarine, 1/4 cup cocoa, and water. Cook over medium heat until butter is melted.

  2. In a large mixing bowl stir together sugar, flour, soda, and cinnamon. Add cocoa mixture to flour mixture, and blend. Beat together eggs and buttermilk, and blend into batter thoroughly. Stir in 1 teaspoon vanilla. Pour batter into ungreased 9 x 13 inch pan.

  3. Bake for 20 minutes at 350 degrees F (175 degrees C).

  4. To Make Frosting: Five minutes before cake is done, combine 1/2 cup butter, 1/4 cup cocoa, and milk in a saucepan. Bring to a boil, and simmer about 3 minutes, remove from heat. Stir in confectioners' sugar and 1 teaspoon vanilla, blending until smooth. Spread immediately over hot cake in pan. Sprinkle with nuts.

Recipe Yield

9 x 13 inch pan

Recipe Note

When you need a great cake FAST! You frost while hot in the pan saving time! Great for potlucks and bake sales when you need a cake now.

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