Thirty Minute Yellow Cake recipe

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Ingredients

2 cups self-rising flour
1 ¼ cups white sugar
½ cup shortening
1 cup milk
2 eggs
1 teaspoon vanilla extract

Nutrition Info

253 calories
carbohydrate: 37.4 g
cholesterol: 32.6 mg
fat: 10 g
fiber: 0.6 g
protein: 3.8 g
saturatedFat: 2.7 g
servingSize: -
sodium: 284.6 mg
sugar: 21.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or two 9 inch round pans.

  2. Cream together the shortening and sugar. Beat in the eggs. Add the flour, milk, and vanilla, and beat to a soft smooth batter.

  3. Bake 20 to 30 minutes in the preheated oven, or until tester inserted in the center of the cake comes out clean.

Recipe Yield

9 inch layer cake or 9x13 inch sheet cake

Recipe Note

This is a good substitute for a boxed yellow cake mix in recipes calling for a yellow cake as a base.

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