Name: Thousand Island Dressing Mastered recipe
Ingredients: 1 cup mayonnaise;⅓ cup chili sauce;¼ cup sweet pickle relish;1 hard-boiled egg, chopped;1 tablespoon minced onion;1 teaspoon minced garlic;1 teaspoon fresh lemon juice, or more to taste;¼ teaspoon white sugar;¼ teaspoon Worcestershire sauce;¼ teaspoon ground black pepper

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Ingredients

1 cup mayonnaise ⅓ cup chili sauce ¼ cup sweet pickle relish 1 hard-boiled egg, chopped 1 tablespoon minced onion 1 teaspoon minced garlic 1 teaspoon fresh lemon juice, or more to taste ¼ teaspoon white sugar ¼ teaspoon Worcestershire sauce ¼ teaspoon ground black pepper

Nutrition Info

461.8 calories carbohydrate: 13.9 g cholesterol: 73.9 mg fat: 45.1 g fiber: 0.6 g protein: 2.8 g saturatedFat: 7 g servingSize: - sodium: 760 mg sugar: 8.1 g transFat: : - unsaturatedFat: : -

Directions

Mix mayonnaise, chili sauce, relish, egg, onion, garlic, lemon juice, sugar, Worcestershire sauce, and pepper together in a bowl, refrigerate until chilled.

Recipe Yield

4 servings

Recipe Note

I love a rich dressing that works with anything from sauce for fish, corned beef for reubens, on salads, and with only small alterations for each. For fish, add a little more relish or horseradish. My family is old-school picky, and I finally figured out how to please them all.

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