Three Animal Italian Meatballs recipe

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Ingredients

1 pound ground beef
1 pound ground turkey
1 pound ground Italian sausage
1 large onion, diced
2 eggs
½ cup Italian-style seasoned bread crumbs
½ cup quick cooking oats
2 tablespoons Italian-style seasoning
1 cup vegetable oil, or as needed

Nutrition Info

635.4 calories
carbohydrate: 12.8 g
cholesterol: 145 mg
fat: 50.9 g
fiber: 1.5 g
protein: 31.8 g
saturatedFat: 12.2 g
servingSize: -
sodium: 662.9 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2-inch diameter balls.

  3. Heat enough vegetable oil in a large saute pan to be 1/2 inch deep. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.

  4. Bake in preheated oven for 25 minutes.

Recipe Yield

24 large meatballs

Recipe Note

Turkey, beef, and Italian sausage meatballs that go perfectly with your favorite marinara sauce. Serve over pasta!

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