Three Bean and Artichoke Salad recipe
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- 1 (15 ounce) can butter beans 1 (15 ounce) can kidney beans, drained and rinsed 1 (15 ounce) can green beans, drained 1 (14 ounce) can artichoke hearts, drained and quartered 4 tablespoons lemon juice 4 tablespoons olive oil 2 tablespoons coarse grained prepared mustard salt and pepper to taste
Nutrition Info
- 246.4 caloriescarbohydrate: 30.9 gcholesterol: : -fat: 9.3 gfiber: 10.7 gprotein: 10.4 gsaturatedFat: 1.2 gservingSize: -sodium: 1073.5 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Three Bean and Artichoke Salad
Directions
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In a medium bowl combine the butter beans, kidney beans, green beans and artichoke hears.
In a small bowl, whisk together the lemon juice, olive oil, mustard and salt and pepper to taste. Toss with bean mixture and serve.