Three Bean Salad with Feta Cheese recipe

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Ingredients

1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can red kidney beans, drained and rinsed
1 (14.5 ounce) can great northern beans, rinsed and drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
½ cup crumbled feta cheese
¼ cup grated red onion
½ teaspoon Greek seasoning
½ teaspoon garlic powder
½ cup extra-virgin olive oil
¼ cup balsamic vinegar
2 tablespoons honey mustard
1 dash Worcestershire sauce

Nutrition Info

322.9 calories
carbohydrate: 32.8 g
cholesterol: 8.5 mg
fat: 16.9 g
fiber: 9.9 g
protein: 11.6 g
saturatedFat: 3.5 g
servingSize: -
sodium: 627 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.

  2. Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl, pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.

Recipe Yield

8 servings

Recipe Note

I had been looking for a bean salad recipe but couldn't find one that really stood out to me. I decided to make one myself. It turned out so well, all of my friends ask for the recipe!

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