Three Bean Soup recipe
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- 2 tablespoons vegetable oil 1 onion, chopped 1 green bell pepper, chopped 1 yellow bell pepper, chopped 2 (14.5 ounce) cans chicken broth 1 (10 ounce) can diced tomatoes with green chile peppers 2 (15 ounce) cans black beans, drained 1 (15 ounce) can pinto beans, drained 2 (15 ounce) cans kidney beans, drained
Nutrition Info
- 208.8 caloriescarbohydrate: 34.6 gcholesterol: : -fat: 3.6 gfiber: 12 gprotein: 11.3 gsaturatedFat: 0.5 gservingSize: -sodium: 294.7 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Three Bean Soup
Directions
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In a large saucepan over medium heat, cook onion, green and yellow bell peppers in oil until softened. Stir in chicken broth, tomatoes, black beans, pinto beans and kidney beans. Heat through.