Three Can Shrimp Chowder recipe

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Ingredients

1 (14.75 ounce) can cream-style corn
1 (10.75 ounce) can condensed cream of potato soup
1 ½ cups half-and-half cream
¼ cup bacon bits
2 green onion, chopped
¼ teaspoon cayenne pepper
1 (8 ounce) package cold cream cheese, cubed
1 (4 ounce) can small shrimp, drained

Nutrition Info

336 calories
carbohydrate: 22.7 g
cholesterol: 101.1 mg
fat: 22.5 g
fiber: 1.8 g
protein: 13 g
saturatedFat: 13.4 g
servingSize: -
sodium: 834.1 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the cream-style corn, cream of potato soup, half-and-half, bacon bits, green onion, and cayenne pepper in a saucepan. Bring to a simmer over medium-high heat, then stir in cream cheese until melted. Add the shrimp, and cook a minute or two to heat through.

Recipe Yield

6 cups

Recipe Note

Delicious hearty chowder great on a cold day! Tastes gourmet but is very easy! My husband raves when I make this. I serve it with croissants.

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