Three Cheese Baked Mashed Potatoes recipe

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Ingredients

4 cups prepared instant mashed potatoes
2 cups shredded Cheddar cheese
4 slices American cheese
¾ cup grated Parmesan cheese
1 (3 ounce) can bacon bits
1 finely chopped onion
salt and pepper to taste
1 pinch garlic powder
¼ cup butter, melted
¼ cup grated Parmesan cheese
1 cup dry bread crumbs
1 pinch onion powder

Nutrition Info

613.3 calories
carbohydrate: 31.4 g
cholesterol: 119 mg
fat: 41 g
fiber: 2.3 g
protein: 29.9 g
saturatedFat: 24.5 g
servingSize: -
sodium: 1575.9 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a 2 quart casserole, combine mashed potatoes, Cheddar cheese, American cheese, Parmesan cheese, bacon bits (reserving 1 tablespoon of the bacon bits for later use), onion, salt, pepper and garlic powder. Stir until the cheeses begin to melt.

  3. Combine melted butter, 1/4 cup Parmesan cheese, reserved bacon bits, onion powder and bread crumbs. Crumble mixture over the potato-cheese mixture.

  4. Bake in preheated oven for 30 minutes, or until the topping has browned.

Recipe Yield

6 servings

Recipe Note

This baked cheesy potato dish is a family favorite. It is excellent with chicken or BBQ ribs.

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