Three-Cheese Broccoli Gratin recipe

All Recipes Best Recipe Side Dish Vegetables Broccoli

Ingredients

2 pounds broccoli florets
5 eggs
1 cup whole milk
1 cup creme fraiche
1 cup freshly grated Gruyere cheese
1 ½ cups freshly grated Parmesan cheese
1 cup grated Cheddar cheese
salt and pepper to taste
1 cup dry bread crumbs

Nutrition Info

612 calories
carbohydrate: 27.7 g
cholesterol: 279.3 mg
fat: 42.4 g
fiber: 4.7 g
protein: 34.6 g
saturatedFat: 24.3 g
servingSize: -
sodium: 818.2 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook broccoli until tender but firm to the bite, about 5 minutes. Drain.

  2. Preheat the oven to 450 degrees F (230 degrees C). Grease a casserole dish with butter.

  3. Meanwhile, combine eggs, milk, creme fraiche, Gruyere cheese, Parmesan cheese, Cheddar cheese, salt, and pepper in a large bowl, whisk together until well combined.

  4. Arrange cooked broccoli in the prepared casserole dish. Cover with egg-cheese mixture and sprinkle with bread crumbs.

  5. Bake in the preheated oven until gratin is brown and cheese is melted, about 45 minutes.

Recipe Yield

6 servings

Recipe Note

This lovely broccoli dish is delicious as a side with grilled meat. You can experiment with different cheeses like Pecorino Romano or feta cheese and the result will be just as good. A nice way to get kids to eat their vegetables, too.

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