Three-Cheese Grilled Cheese recipe

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Ingredients

2 tablespoons butter
1 cup figs
1 cup shiitake mushrooms
4 slices Dietz & Watson Havarti
4 slices Dietz & Watson Yellow Cheddar
4 slices Dietz & Watson Colby Jack
4 slices hearth bread

Nutrition Info

446 calories
carbohydrate: 23.6 g
cholesterol: 83.3 mg
fat: 28.8 g
fiber: 3.5 g
protein: 21.9 g
saturatedFat: 16.9 g
servingSize: -
sodium: 633.6 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat pan to medium-high heat and spread butter evenly across.

  2. Cut figs and mushrooms into smaller pieces and saute in the pan, 3 to 5 minutes.

  3. Layer six slices of cheese onto one slice of hearth bread with 1/2 cup figs and 1/2 cup shiitake mushrooms. Layer remaining cheese, figs, and mushrooms onto another slice. Cover each sandwich with remaining bread and toast in the pan, allowing the cheese to melt, 2 to 3 minutes per side.

  4. Cut sandwiches in half and serve.

Recipe Yield

2 large sandwiches

Recipe Note

Cheddar, Havarti, and colby Jack combine for an extra cheesy take on a classic. Add shiitake mushrooms, figs, and hearth-baked bread and take this tasty trio to the next level. It's an easy-to-make meal the whole fam will love.

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