Three Greens and Fruit with Vinaigrette recipe

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Ingredients

6 tablespoons white wine vinegar
6 tablespoons vegetable oil
1 red onion, thinly sliced
¼ cup white sugar
¼ teaspoon salt
2 dashes hot pepper sauce
¾ teaspoon ground black pepper to taste
½ cup coarsely chopped walnuts
1 head romaine lettuce, torn
1 head butter lettuce, torn
2 bunches fresh spinach leaves
2 pears, cored and sliced
1 (4 ounce) package feta cheese

Nutrition Info

173.6 calories
carbohydrate: 13.7 g
cholesterol: 8.4 mg
fat: 12.5 g
fiber: 3.4 g
protein: 4.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 203.9 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce, and pepper. Cover and refrigerate 1 hour.

  2. In a skillet over medium heat, cook the walnuts, stirring constantly, until lightly toasted.

  3. In a large bowl, mix the walnuts, romaine lettuce, butter lettuce, spinach, and pears. Toss with the dressing mixture to coat. Sprinkle with feta cheese to serve.

Recipe Yield

12 servings

Recipe Note

Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months, and is a beautiful addition to any holiday table!

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