Three-Ingredient Keto Alfredo Sauce recipe

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Ingredients

2 tablespoons unsalted butter
5 fluid ounces heavy cream
2 cups finely grated Parmesan cheese
1 pinch freshly grated nutmeg, or to taste

Nutrition Info

352.9 calories
carbohydrate: 2.8 g
cholesterol: 101.4 mg
fat: 31.1 g
fiber: 0.1 g
protein: 16.2 g
saturatedFat: 19.2 g
servingSize: -
sodium: 626.6 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium heat. Stir with a wooden spoon and add heavy cream. Stir until combined.

  2. Add Parmesan cheese to the cream mixture in the saucepan and stir until blended. Season with nutmeg.

Recipe Yield

4 servings

Recipe Note

This beats store-bought Alfredo sauce and is so easy to make. As a bonus, it's keto and low-carb friendly! I use a Microplane® grater to shred my Parmesan cheese. If you use store-bought grated Parmesan cheese, it won't be as smooth.

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