Three Jelly Sauce recipe

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Ingredients

1 (16 ounce) jar apricot preserves
1 (16 ounce) jar pineapple preserves
1 (12 ounce) jar apple jelly
1 (4 ounce) jar prepared horseradish
3 tablespoons dry hot mustard
cream cheese, at room temperature
wheat crackers, or crackers of choice

Nutrition Info

108 calories
carbohydrate: 21.6 g
cholesterol: 6.2 mg
fat: 2.6 g
fiber: 0.2 g
protein: 0.9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 42.2 mg
sugar: 16.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, stir together the apricot preserves, pineapple preserves, apple jelly, horseradish, and mustard powder until well blended. Cover and refrigerate until ready to use.

  2. To serve, place one or two packages of room temperature cream cheese on a serving dish or platter. Spread preserves mixture evenly over the top, and garnish as desired. Serve with crackers of choice for spreading.

Recipe Yield

6 cups

Recipe Note

This recipe makes a lot and is great at the Holiday season when you have a lot of parties to attend. Any cracker will do, but it is especially good with Wheat Thins.

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