Name: 'Thyme' for Some Cauliflower recipe
Ingredients: ½ head cauliflower, cut into florets;1 microwave steaming bag;1 tablespoon water;½ teaspoon salt;¼ teaspoon dried thyme, or more to taste;¼ teaspoon garlic-pepper seasoning;1 pinch fresh cracked pepper to taste

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Ingredients

½ head cauliflower, cut into florets 1 microwave steaming bag 1 tablespoon water ½ teaspoon salt ¼ teaspoon dried thyme, or more to taste ¼ teaspoon garlic-pepper seasoning 1 pinch fresh cracked pepper to taste

Nutrition Info

38 calories carbohydrate: 8.1 g cholesterol: : - fat: 0.2 g fiber: 3.8 g protein: 2.9 g saturatedFat: : - servingSize: - sodium: 682.6 mg sugar: 3.5 g transFat: : - unsaturatedFat: : -

Directions

Put cauliflower florets into the steamer bag, add water. Season cauliflower with salt, thyme, garlic-pepper seasoning, and black pepper. Seal the bag and shake vigorously to coat florets in seasonings.
Cook in microwave oven on High until cauliflower is tender, 3 1/2 to 4 minutes, let cool 2 minutes before opening bag.

Recipe Yield

2 servings

Recipe Note

Everyone loves their veggies, right? Especially delectable cauliflower?! I came up with this recipe when I was in a pinch for 'thyme.' It was so quick and easy, and the flavor is outstanding. Combine herbs and spices, mix in a steamer bag, and boom! You have a delicious and nutritious side dish in minutes. Bon appetit!

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