Name: Thyme-Roasted Brussels Sprouts with Fresh Cranberries recipe
Ingredients: 1 pound Brussels sprouts, trimmed and halved;2 tablespoons olive oil;1 tablespoon minced fresh thyme;salt and ground black pepper to taste;1 cup fresh cranberries;2 tablespoons pure maple syrup

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Ingredients

1 pound Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 tablespoon minced fresh thyme salt and ground black pepper to taste 1 cup fresh cranberries 2 tablespoons pure maple syrup

Nutrition Info

146.1 calories carbohydrate: 19.9 g cholesterol: : - fat: 7.2 g fiber: 5.5 g protein: 4 g saturatedFat: 1 g servingSize: - sodium: 29.9 mg sugar: 9.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Place Brussels sprouts in a bowl and toss with olive oil, thyme, salt, and pepper.
Spread out evenly on the baking sheet and roast for 10 minutes. Stir in cranberries. Continue roasting for 10 minutes.
Place sprouts and cranberries in a serving bowl and drizzle with maple syrup. Toss to coat.

Recipe Yield

4 servings

Recipe Note

Turn boring Brussels sprouts into a sophisticated side dish by combining earthy thyme, sour cranberries, and sweet maple syrup. This lightly sweetened dish is a great way to highlight delicious fall flavors.

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Thyme-Roasted Brussels Sprouts with Fresh Cranberries

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