Name: Tia's Roasted Marinara Sauce recipe
Ingredients: 1 (28 ounce) can crushed tomatoes;1 large onion, thinly sliced;2 tablespoons extra-virgin olive oil;1 tablespoon parsley flakes;1 teaspoon dried basil leaves;½ teaspoon sea salt;¼ teaspoon garlic powder;coarsely ground black pepper to taste

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Ingredients

1 (28 ounce) can crushed tomatoes 1 large onion, thinly sliced 2 tablespoons extra-virgin olive oil 1 tablespoon parsley flakes 1 teaspoon dried basil leaves ½ teaspoon sea salt ¼ teaspoon garlic powder coarsely ground black pepper to taste

Nutrition Info

95.2 calories carbohydrate: 12.4 g cholesterol: : - fat: 4.9 g fiber: 3.2 g protein: 2.6 g saturatedFat: 0.7 g servingSize: - sodium: 323 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 325 degrees F (165 degrees C).
Place tomatoes, onion, olive oil, parsley, basil, salt, garlic powder, and pepper in a 4-quart Dutch oven, stir to combine.
Bake in the preheated oven, uncovered, stirring occasionally, until sauce is thick and bubbling, about 1 hour. Serve immediately.

Recipe Yield

3 cups

Recipe Note

Homemade tomato sauce made easy. The robust Italian flavor comes from aromatic herbs and spices like garlic powder, parsley, and basil. If desired, serve over zoodles with Tia's Turkey Meatballs and Non-Dairy 'Parmesan Cheese.

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