Tiffin on the Greens recipe
All Recipes Best Recipe Main Dish Recipes Pork Ham Brown SugarIngredients
- 1 (6 inch) whole wheat sandwich round, split 2 thin slices Black Forest ham, or to taste ¼ cup baby spinach, or to taste 1 cup mixed salad greens, or to taste 2 tablespoons salad dressing, or to taste 2 tablespoons cream cheese, softened 2 tablespoons sour cream 2 teaspoons white sugar ⅛ teaspoon vanilla extract 1 cup seedless green grapes 1 tablespoon chopped pecans 1 teaspoon brown sugar
Nutrition Info
- 690.6 caloriescarbohydrate: 84.5 gcholesterol: 55.8 mgfat: 35.8 gfiber: 8.3 gprotein: 16 gsaturatedFat: 13.8 gservingSize: -sodium: 1208.7 mgsugar: 43.5 gtransFat: : -unsaturatedFat: : -
Directions Tiffin on the Greens
Directions
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Fill sandwich round with ham and spinach.
Mix salad greens and salad dressing together in a small bowl.
Mix cream cheese, sour cream, white sugar, and vanilla extract together in a small bowl. Add grapes, toss until evenly coated. Sprinkle pecans and brown sugar on top, toss again to combine.
Assemble tiffin or bento box by placing sandwich, green salad, and grape salad into the compartments.