Tilapia Ceviche recipe

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Ingredients

8 tilapia fillets
15 limes, juiced
1 large tomato, finely diced
1 large red onion, finely diced
2 cucumbers, peeled, seeded, and finely diced
½ bunch finely chopped cilantro
salt and pepper to taste

Nutrition Info

92.1 calories
carbohydrate: 9.9 g
cholesterol: 22.1 mg
fat: 1 g
fiber: 2.4 g
protein: 13.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 42.2 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish.

  2. Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.

  3. Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving, add salt and pepper if necessary.

Recipe Yield

15 appetizer servings.

Recipe Note

This ceviche is so refreshing on hot summer days! Can eat it for snack or have it as an appetizer for your summer BBQ!!

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