Tilapia in Tamarind Sauce recipe
All Recipes Best Recipe Seafood Fish TilapiaIngredients
- 1 pound tilapia fillets 1 teaspoon tamarind paste ¼ cup hot water 1 (1/2 inch) piece fresh ginger, grated 2 cloves garlic, pressed salt to taste 1 teaspoon coarsely ground black pepper ½ teaspoon ground coriander ½ teaspoon ground turmeric ½ teaspoon ground cumin 2 tablespoons vegetable oil 1 teaspoon lemon juice, or to taste
Nutrition Info
- 184 caloriescarbohydrate: 2.3 gcholesterol: 41.6 mgfat: 8.5 gfiber: 0.5 gprotein: 23.6 gsaturatedFat: 1.4 gservingSize: -sodium: 52.4 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Tilapia in Tamarind Sauce
Directions
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Rinse tilapia fillets and dry with paper towels. Dissolve tamarind paste in hot water in a bowl, stir ginger, garlic, salt, black pepper, coriander, turmeric, and cumin into tamarind mixture to make a paste. Rub paste over fish and let stand 15 minutes to absorb flavors (or longer in refrigerator if desired).
Heat vegetable oil in a large nonstick skillet over medium heat. Cook fish with tamarind paste in the hot oil until the flesh is opaque and flaky, about 4 minutes on the first side and 2 minutes on the second side. Drizzle with lemon juice.