Timbales recipe
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- ½ cup evaporated milk 1 teaspoon white sugar ½ teaspoon salt ½ cup water 1 egg 1 cup sifted all-purpose flour ½ cup confectioners' sugar for dusting
Nutrition Info
- 26.2 caloriescarbohydrate: 4.8 gcholesterol: 6.2 mgfat: 0.4 gfiber: 0.1 gprotein: 0.8 gsaturatedFat: 0.2 gservingSize: -sodium: 38 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Timbales
Directions
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Heat oil in deep-fryer or heavy deep skillet to 375 degrees F (190 degrees C).
In a medium bowl, whisk together the evaporated milk, sugar, salt, water and egg. Gradually mix in the flour.
Dip a rosette iron into the batter, then into the hot oil. Fry until golden, and drain on paper towels. Dust with confectioners' sugar before completely cool.