Tim's Famous Salsa Burgers recipe

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Ingredients

1 pound ground beef
4 teaspoons hot pepper sauce
4 tablespoons salsa
4 slices Cheddar cheese
4 slices Monterey Jack cheese

Nutrition Info

576.8 calories
carbohydrate: 1.6 g
cholesterol: 151.5 mg
fat: 48.2 g
fiber: 0.3 g
protein: 33.2 g
saturatedFat: 23.6 g
servingSize: -
sodium: 532.1 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.

  2. Form the ground beef into 4 individual patties.

  3. Grill patties over high heat for 2 to 4 minutes, then flip over.

  4. Top the cooked side of each patty with a dash of hot pepper sauce, a teaspoon of salsa, a slice of Cheddar cheese and a slice of Monterey Jack cheese. Grill for 2 to 4 minutes or to desired doneness.

Recipe Yield

4 servings

Recipe Note

These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste.

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