Tim's Mac and Cheese recipe

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Ingredients

1 (16 ounce) package elbow macaroni
½ cup butter
4 tablespoons all-purpose flour
ground black pepper to taste
2 cups milk
1 ½ cups shredded white Cheddar cheese
4 slices day-old bread, torn into small pieces
salt and pepper to taste

Nutrition Info

655.4 calories
carbohydrate: 72.4 g
cholesterol: 83.4 mg
fat: 30.1 g
fiber: 2.9 g
protein: 23 g
saturatedFat: 18.3 g
servingSize: -
sodium: 474.4 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.

  2. In a large sauce pan, melt 4 tablespoons butter or margarine over medium heat. Add flour and some ground black pepper to taste, stirring until paste-like consistency. Add milk to mixture and stir continually until mixture starts to thicken, slowly stir in cheese 1 cup at a time until all cheese is melted.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Pour cheese mixture over macaroni. Mix well and pour into a lightly greased 9x13 inch baking dish. Place bread pieces on top of macaroni mixture and season with salt and pepper to taste. Melt 4 tablespoons butter or margarine and pour over bread. Bake in preheated oven for 25 to 30 minutes or until bubbly and golden brown. Serve.

Recipe Yield

6 servings

Recipe Note

Delicious and buttery macaroni and cheese like mom used to make.

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