Tim's Seafood Pizza recipe

All Recipes Best Recipe Seafood Shellfish Lobster

Ingredients

3 cloves garlic, peeled, or to taste
2 tablespoons extra-virgin olive oil, divided, or to taste
1 pinch garlic salt, or to taste
1 (14 ounce) package store-bought pizza crust
1 cup finely chopped spinach
¾ cup mayonnaise
¼ cup grated Parmesan cheese, or to taste
¾ cup shredded Italian cheese blend, or to taste
1 (12 ounce) lobster tail - shelled, cleaned, and diced
8 ounces shrimp, cleaned and diced
1 red onion, diced
1 (2.25 ounce) can sliced black olives, or to taste
½ teaspoon seafood seasoning (such as Old Bay®), or to taste
kosher salt and freshly ground black pepper to taste

Nutrition Info

364.1 calories
carbohydrate: 23.2 g
cholesterol: 73 mg
fat: 22.8 g
fiber: 1.3 g
protein: 17.8 g
saturatedFat: 5.6 g
servingSize: -
sodium: 732.9 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 200 degrees F (95 degrees C).

  2. Place garlic in a small stainless steel bowl, drizzle with 1 tablespoon olive oil and cover with aluminum foil.

  3. Bake in the preheated oven until tender and browned, about 1 hour. Remove and chop garlic. Increase oven temperature to 375 degrees F (190 degrees C).

  4. Grease a 10x12-inch pan with the remaining olive oil, sprinkle lightly with garlic salt. Place crust onto the pan.

  5. Mix spinach, mayonnaise, and Parmesan cheese together in a bowl. Spread mixture over the pizza crust.

  6. Sprinkle chopped roasted garlic along the edges of the crust. Cover with 1/2 the Italian cheese blend. Add lobster and shrimp. Sprinkle on onions on top and the remaining Italian cheese blend. Finish with olives. Drizzle with the remaining oil, sprinkle seafood seasoning, salt, and pepper on top.

  7. Bake in the preheated oven until crust is golden brown and lobster and shrimp are opaque, 10 to 12 minutes.

Recipe Yield

1 10x12-inch pizza

Recipe Note

This was an experiment that went wonderfully well! Lobster, shrimp, spinach, roasted garlic, mayo, and some cheeses... you got it! How can that not be good?

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