Tim's Turkey Tortilla Soup recipe
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- 1 pound ground turkey breast 2 (14 ounce) cans chicken broth 1 (20 ounce) jar picante sauce ¼ cup chopped fresh cilantro 1 tablespoon lime juice 1 tablespoon olive oil ½ cup crushed tortilla chips, or to taste
Nutrition Info
- 190.7 caloriescarbohydrate: 6.9 gcholesterol: 51.9 mgfat: 8.2 gfiber: 0.5 gprotein: 20.8 gsaturatedFat: 1.8 gservingSize: -sodium: 1233.3 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Tim's Turkey Tortilla Soup
Directions
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Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Transfer turkey to a 5-quart pot.
Mix broth, picante sauce, cilantro, lime juice, and olive oil into turkey, bring to a boil. Reduce heat, cover pot, and simmer until flavors blend, about 40 minutes. Transfer soup to serving bowls and top with tortilla chips.