Tina's Fruit Dip recipe

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Ingredients

1 cup brown sugar
½ cup butter
1 cup sour cream
3 teaspoons vanilla extract

Nutrition Info

363.2 calories
carbohydrate: 37.9 g
cholesterol: 57.5 mg
fat: 23.4 g
fiber: : -
protein: 1.4 g
saturatedFat: 14.7 g
servingSize: -
sodium: 139.7 mg
sugar: 35.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.

  2. In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.

Recipe Yield

2.5 cups

Recipe Note

I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best.

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