Tiny Tarts recipe

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Ingredients

½ cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup all-purpose flour
1 egg
¾ cup packed brown sugar
1 tablespoon margarine, melted
½ cup chopped pecans

Nutrition Info

227.9 calories
carbohydrate: 22.3 g
cholesterol: 43.6 mg
fat: 14.8 g
fiber: 0.7 g
protein: 2.7 g
saturatedFat: 7 g
servingSize: -
sodium: 95.7 mg
sugar: 13.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven toe 325 degrees F (165 degrees C).

  2. Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour.

  3. Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup.

  4. To Make The Filling: Beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans.

  5. Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling. Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack.

Recipe Yield

2 dozen

Recipe Note

Yummy miniature pecan tarts. Wonderful on holiday cookie trays.

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