Tiramisu Cake Balls recipe

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Ingredients

1 (16 ounce) package pound cake mix
¾ cup water
2 eggs
1 tablespoon finely ground espresso
8 teaspoons coffee-flavored liqueur (such as Kahlua®)
3 tablespoons packed light brown sugar
1 cup mascarpone cheese
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Nutrition Info

155.1 calories
carbohydrate: 15.8 g
cholesterol: 37.8 mg
fat: 9 g
fiber: : -
protein: 2.3 g
saturatedFat: 3.6 g
servingSize: -
sodium: 83.3 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan.

  2. Beat cake mix, water, and eggs in a bowl on low speed for 30 seconds, then on medium speed for 3 minutes. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

  4. Stir together espresso, coffee liqueur, and brown sugar in a small bowl. Stir together mascarpone, confectioners' sugar, and vanilla in a separate bowl until smooth, stir in espresso mixture.

  5. Crumble pound cake into crumbs in a large bowl. Stir mascarpone mixture into cake crumbs until no crumbs remain, you may need to use your hands.

  6. Scoop small balls of the mixture with a melon baller or spoon. Roll into balls, place on a baking sheet. Chill in the refrigerator for at least 2 hours before serving.

Recipe Yield

2 dozen cake balls

Recipe Note

Cake balls with the creamy coffee flavor of tiramisu can be served just as they are or coated with chocolate for cake pops.

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