Tiramisu III recipe

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Ingredients

5 egg yolks
¼ cup white sugar
½ cup Marsala wine
1 cup heavy cream, chilled
2 tablespoons white sugar
1 pound mascarpone cheese
2 cups strong brewed coffee, room temperature
2 tablespoons white sugar
½ cup brandy
1 tablespoon vanilla extract
48 ladyfinger cookies
3 tablespoons unsweetened cocoa powder

Nutrition Info

497.4 calories
carbohydrate: 37.7 g
cholesterol: 257.1 mg
fat: 30.9 g
fiber: 0.9 g
protein: 9.2 g
saturatedFat: 16.3 g
servingSize: -
sodium: 98 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To make zabaglione: In the top of a double boiler, beat yolks and 1/4 cup sugar until smooth and pale yellow. Place over simmering water and gradually beat in Marsala. Continue to beat over simmering water until soft mounds form, 5 to 10 minutes. Transfer to a cool bowl, cover and refrigerate 30 minutes.

  2. Whip heavy cream with 2 tablespoons sugar until soft peaks form. Fold in mascarpone and zabaglione. Cover and refrigerate 1 hour.

  3. In a small bowl, combine coffee, 2 tablespoons sugar, brandy and vanilla. Arrange 16 ladyfingers in the bottom of a 9x13 inch dish. Spoon about 1 tablespoon of coffee mixture over each cookie. Ladyfingers should be soaked, but not crumbling. Spoon one-third of the cheese mixture over the ladyfingers, and spread evenly. Sprinkle with 1 tablespoon cocoa. Repeat layering twice. Cover and refrigerate 5 hours before serving.

Recipe Yield

1 - 9x13 inch dish

Recipe Note

Try this substitute for mascarpone in this recipe: 16 ounces of cream cheese combined with 1/2 cup heavy cream and 5 tablespoons sour cream.

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