Tiramisu IV recipe
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- ½ cup brewed coffee, room temperature ¼ cup amaretto liqueur 1 (8 ounce) package cream cheese, softened ¾ cup heavy cream 2 tablespoons vanilla extract 20 ladyfingers 1 tablespoon unsweetened cocoa powder
Nutrition Info
- 168.4 caloriescarbohydrate: 11.9 gcholesterol: 65.1 mgfat: 11 gfiber: 0.3 gprotein: 3 gsaturatedFat: 6.5 gservingSize: -sodium: 71 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Tiramisu IV
Directions
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In a medium bowl, combine coffee and amaretto. Divide cream cheese in half and stir coffee mixture into one half of cheese. Set aside.
In a medium bowl, whip cream with vanilla until stiff peaks form. Fold whipped cream into remaining cream cheese.
Line a 7x11 inch dish with parchment paper. Place 10 ladyfingers in the bottom of the dish. Spoon one-half of the coffee mixture over the cookies. Top with one-half of the whipped cream mixture. Repeat layers. Sprinkle with cocoa. Refrigerate one hour before serving.