Tiramisu Poke Cake recipe

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Ingredients

1 (16.25 ounce) package moist white cake mix (such as Betty Crocker® SuperMoist®)
1 ¼ cups water
3 eggs
⅓ cup vegetable oil
1 (14 ounce) can sweetened condensed milk
⅓ cup coffee-flavored liqueur (such as Kahlua®)
1 tablespoon unsweetened cocoa powder
1 tablespoon instant espresso powder
¾ teaspoon sea salt, divided
4 egg yolks
½ cup white sugar
1 (8 ounce) package cream cheese
3 tablespoons coffee-flavored liqueur (such as Kahlua®)
1 cup heavy whipping cream
½ teaspoon unsweetened cocoa powder, or to taste

Nutrition Info

563.5 calories
carbohydrate: 61.8 g
cholesterol: 173.6 mg
fat: 29.8 g
fiber: 0.5 g
protein: 8.7 g
saturatedFat: 13 g
servingSize: -
sodium: 491.3 mg
sugar: 51.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Mix cake mix, water, eggs, and oil together in a bowl using an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared dish.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 29 to 34 minutes. Cool cake for at least 30 minutes.

  4. Whisk sweetened condensed milk, 1/3 cup coffee-flavored liqueur, 1 tablespoon cocoa powder, espresso powder, and 1/2 teaspoon sea salt together in a bowl until drizzle is smooth.

  5. Poke holes into cake using the large end of a chopstick or a similar tool. Pour poke drizzle over entire cake, smoothing with a spatula and ensuring the drizzle goes into the holes. Refrigerate for 2 hours.

  6. Beat egg yolks and white sugar together in a bowl using an electric mixer until very light yellow and stiff. Add cream cheese, 3 tablespoons coffee-flavored liqueur, and 1/4 teaspoon salt, mix well.

  7. Beat heavy whipping cream in a separate bowl until stiff peaks form, gently fold into egg yolk mixture until topping is just mixed. Pour topping over cooled cake, smoothing well. Dust with 1/2 teaspoon cocoa powder. Cover and refrigerate.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

White cake is poked and topped with a coffee-flavored sweet drizzle and then a cream cheese frosting in this decadent tiramisu poke cake. Can be made up to 2 days in advance of serving.

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